A rich molasses sweetness is balanced by notes of redcurrant and a gentle peach acidity. The whole cup is anchored by a botanical quality which gives a real sense of Timore-leste’s terroir

Our second kenyan release of the year is bursting with juicy fruit flavours and a crisp, citrus acidity

A vibrant filter and balanced espresso - this versatile coffee has the sweetness of stone fruits and a silky, milk chocolate texture.